This Braised lamb with gnocchi recipe is the perfect shareable main for your next dinner party. Marinated in an anchovy and rosemary mix, the soft lamb just melts in your mouth. It’s a real crowd-pleaser!
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Use a spoon to skim off any fat at the top of the braising liquid. Use 2 forks to shred the lamb. Divide the lamb and gnocchi among serving plates. Drizzle with the braising liquid to serve.
Serve with rosemary leaves.