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Curtis Stone's easy lasagne

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  • Nut free
  • Peanut free

Try this 5-ingredient family favourite from Curtis Stone. The secret to this tasty dinner is Italian style beef and pork mince and lots of cheese.

  • Serves4
  • Cook time50 minutes
  • Prep time15 minutes, + 10 mins resting time
Curtis Stone's Easy Lasagne in white oved dish, topped with parsley. Arranged on marble table with a grey cloth.


  • 500g Cook with Curtis Italian Recipe Beef & Pork Mince
  • 2 x 500g jars tomato pasta sauce
  • 8 instant dried lasagne sheets
  • 2½ cups (250g) shredded mozzarella, divided
  • ⅓ cup (25g) finely grated parmesan, divided

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Position a rack in top third of oven and preheat oven to 190°C (170°C fan-forced). Heat a large non-stick frying pan over high heat. Add the mince and cook, stirring to break up lumps, for 3 mins or until cooked through. Add the pasta sauce and ½ cup (125ml) water. Season with salt and pepper.
  2. Step 2

    Spoon about ¾ cup of the mince mixture over a 20cm x 24cm baking dish and reserve another ¾ cup mince mixture for the top. Place 2 lasagne sheets in the dish. Spread with 1½ cups mince mixture, then sprinkle with ½ cup (50g) mozzarella and 1 tbs parmesan. Repeat twice to make 2 more layers.
  3. Step 3

    Top with the remaining 2 lasagne sheets and spread with reserved mince mixture. Cover the dish with foil.
  4. Step 4

    Bake for 30 mins or until the pasta is tender. Uncover and sprinkle with remaining 1 cup (100g) mozzarella and 1 tbs parmesan. Bake for 15 mins or until mozzarella melts and is browned. Set aside for 10 mins to rest before serving.