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Curtis Stone's Korean tacos

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Curtis Stone uses Korean Recipe Beef Mince to make these delicious soft shell tacos in just 20 minutes.

  • Serves4
  • Cook time10 minutes
  • Prep time10 minutes
Korean Tacos arranged on baking paper on a marble table. Garnished with avocado, carrot, spring onion and coriander. Additional tacos and mince to the side.


  • 1/4 cup (60ml) salt-reduced soy sauce
  • 1 tbs finely grated ginger
  • 1 tsp cornflour
  • 500g Cook with Curtis Korean Recipe Beef Mince
  • 12 small corn or flour tortillas, warmed

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    In a small bowl, combine soy sauce, ginger, cornflour and 2 tbs water.
  2. Step 2

    Heat a large non-stick frying pan over high heat. Add beef and stir-fry, breaking up into 2cm pieces, for 3 mins or until cooked through.
  3. Step 3

    Add soy sauce mixture to the beef and cook for 3 mins or until sauce thickens.
  4. Step 4

    Divide beef filling among tortillas.

    Serve with shredded wombok, grated carrots, sliced spring onions, chopped avocado and coriander leaves.