Served with roasted pumpkin and sprinkled with fetta, this lamb recipe is a must-try. It’s perfect for dinner or a weekend lunch.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Energy: 2536kJ/607Cals (29%)
Protein: 28g (56%)
Fat: 41g (63%)
Sat fat: 12g (50%)
Carb: 19g (6%)
Sugar: 16g (18%)
Fibre: 4g (13%)
Sodium: 246mg (12%)