Give this colourful melon salad with honey-lime dressing a go. It’s a refreshing starter or side that’s perfect for sharing.
Serves44
Prep time15 mins15 minutes
Ingredients
3 tsp lime zest
1/3 cup (80ml) lime juice
2 tbs extra virgin olive oil
1 tbs honey
1 tbs finely chopped shallot
300g rockmelon, peeled, seeded, cut into 2.5cm pieces
300g watermelon, peeled, seeded, cut into 2.5cm pieces
2 vine-ripened tomatoes, cut into 2.5cm pieces
2 Lebanese cucumbers, cut crossways into 2.5cm pieces
1/4 cup mint leaves
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
In a small bowl, whisk the lime zest, lime juice, oil, honey and shallot. Season lightly with salt.
Step 2
Arrange rockmelon, watermelon, tomato and cucumber on a serving platter. Spoon over the dressing. Season and sprinkle with mint to serve.
