Curtis Stone's Mushroom ramen is a guaranteed crowd pleaser. Infused with ginger and miso, it's the ultimate vegetarian main when entertaining.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Divide the noodles evenly among serving bowls and ladle over the mushroom mixture. Top with the tofu and carrot to serve.
Serve with spring onion curls, thinly sliced nori and toasted sesame seeds.
Energy: 1454kJ/348 Cals (17%)
Protein: 13g (26%)
Fat: 10g (14%)
Sat fat: 2g (8%)
Carb: 48g (15%)
Sugar: 5g (6%)
Fibre: 5g (17%)
Sodium: 2000mg (100%)