Pan-seared steaks with roasted vegetables is a classic dinner that is always a hit.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Energy: 2183kJ/522 Cals (25%)
Protein: 37g (74%)
Fat: 39g (56%)
Sat fat: 8g (33%)
Carb: 2g (1%)
Sugar: 1g (1%)
Fibre: 7g (23%)
Sodium: 466mg (23%)
Pan-seared steaks with roasted vegetables is a classic dinner that is always a hit.