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Curtis Stone's Pasta with graze sausages and asparagus

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This Pasta with graze sausages and asparagus is definitely one to add to the list. Give this hearty dish a go this week.

  • Serves4
  • Cook time15 minutes
  • Prep time10 minutes
Curtis Stone's Pasta with graze sausages and asparagus


  • 1 tbs olive oil
  • 500g Coles Finest Beef Herb and Spices Sausages, casings removed
  • 2 garlic cloves, chopped
  • 1⅓ cups (370g) Coles Italian Passata
  • 250g Coles Durum Wheat Pasta Large Spirals
  • 1 bunch asparagus, woody ends trimmed, cut into 4cm pieces
  • 20g Coles Shredded Parmesan

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Heat oil in a large heavy frying pan over medium-high heat. Add sausages and cook, breaking up the sausages into bite-size pieces, for 5 mins or until golden brown all over. Add garlic and cook for 1 min or until garlic is fragrant and toasted. Reduce heat to medium and add passata. Bring to a simmer. Cook for 2 mins or until sauce reduces slightly.
  2. Step 2

    Meanwhile, bring a large pot of salted water to the boil over high heat. Add pasta and cook, stirring often to ensure it doesn’t stick together, for 12 mins or until tender with some bite. During the last 2 mins of cooking, add asparagus. Drain pasta and asparagus, reserving ½ cup (125ml) cooking liquid.
  3. Step 3

    Add pasta and asparagus to the sauce, tossing to combine. Add ¼ cup (60ml) reserved cooking liquid (adding more if necessary) to thin sauce and season with salt and pepper. Sprinkle with parmesan and serve immediately.