Served with avocado and spring onion, these Roast chicken drumsticks are a flavour explosion. With just 10 minutes prep, this dish makes for an easy winner.
Serves44
Cook time30 mins30 minutes
Prep time10 mins10 minutes
Ingredients
1.2kg Coles Australian RSPCA Approved Chicken Drumsticks
2 tsp plus 1/3 cup (80ml) olive oil, divided
1 lime, zest finely grated, juiced
1 spring onion, thinly sliced
3 cups (500g) cooked SunRice Medium Grain Brown Rice
1 avocado, peeled, pitted, sliced
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Method
Step 1
Preheat oven to 240°C (220°C fan-forced). Place a rack on a large heavy baking tray. Using a sharp knife, score the skin and flesh on chicken. Coat with 2 tsp oil and season all over with salt and pepper. Place chicken on rack on baking tray and roast for 25-30 mins or until chicken is crisp on outside and cooked through.
Step 2
Meanwhile, in a medium bowl, whisk lime juice, lime zest and spring onion. Slowly whisk in ⅓ cup (80ml) oil. Season with salt and pepper.
Step 3
Spoon warm rice onto 4 plates and top with chicken. Arrange avocado slices alongside chicken and sprinkle avocado with salt and pepper. Drizzle dressing over and serve.
Curtis Stone's Roast chicken drumsticks with avocado and spring onion
Serves44
Cook time30 mins30 minutes
Prep time10 mins10 minutes
Ingredients
1.2kg Coles Australian RSPCA Approved Chicken Drumsticks
2 tsp plus 1/3 cup (80ml) olive oil, divided
1 lime, zest finely grated, juiced
1 spring onion, thinly sliced
3 cups (500g) cooked SunRice Medium Grain Brown Rice
1 avocado, peeled, pitted, sliced
Description
Served with avocado and spring onion, these Roast chicken drumsticks are a flavour explosion. With just 10 minutes prep, this dish makes for an easy winner.
Method
Step 1
Preheat oven to 240°C (220°C fan-forced). Place a rack on a large heavy baking tray. Using a sharp knife, score the skin and flesh on chicken. Coat with 2 tsp oil and season all over with salt and pepper. Place chicken on rack on baking tray and roast for 25-30 mins or until chicken is crisp on outside and cooked through.
Step 2
Meanwhile, in a medium bowl, whisk lime juice, lime zest and spring onion. Slowly whisk in ⅓ cup (80ml) oil. Season with salt and pepper.
Step 3
Spoon warm rice onto 4 plates and top with chicken. Arrange avocado slices alongside chicken and sprinkle avocado with salt and pepper. Drizzle dressing over and serve.
