Ready in less than 30 minutes, this easy Salmon with cauliflower larb salad is packed with goodies, and makes for a delicious midweek meal option.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
In a large frying pan over high heat, heat 11/2 tbs oil. Add the cauliflower and cook, without stirring, for 1 min. Season with salt. Cook, stirring frequently, for 3 mins or until the cauliflower is partly browned and al dente. Stir in the chilli, if using, garlic, lemongrass, lime leaves and sugar. Cook for 1 min. Remove from heat and stir in the onion, fish sauce, 1½ tbs lime juice and 1 tbs water. Season the cauliflower larb with salt and more lime juice, if necessary. Set aside to cool slightly.
Energy: 2033kJ/486 Cals (23%)
Protein: 39g (78%)
Fat: 30g (43%)
Sat fat: 5g (21%)
Carb: 9g (3%)
Sugar: 7g (8%)
Fibre: 9g (30%)
Sodium: 1055mg (53%)