This snapper dish is a flavour explosion. Served with dilly potatoes, pickled peppers and chargrilled lemon, it’s a delicious meal that’ll be a hit at the dinner table.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Energy: 1882kJ/450 Cals (22%)
Protein: 37g (74%)
Fat: 17g (24%)
Sat fat: 3g (13%)
Carb: 30g (10%)
Sugar: 8g (9%)
Fibre: 7g (23%)
Sodium: 428mg (21%)