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Curtis Stone's spaghetti bolognese

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  • Soy free
  • Sesame free
  • Peanut free
  • Nut free
  • Egg free
  • Shellfish free
  • Seafood free
  • No added sugar
  • High in dietary fibre
  • High in protein

Using only 5 ingredients, Curtis Stone’s take on the classic spaghetti bolognese is a guaranteed family hit.

  • Serves4
  • Cook time15 minutes
  • Prep time5 minutes
Curtis Stone's Spaghetti Bolognese served in a ceramic bowl, topped with parsley and parmesan. A blue table cloth is on a marble background, a block of parmesan on a navy plate.


  • 500g Cook with Curtis Italian Recipe Beef and Pork Mince
  • 500g jar tomato pasta sauce
  • 300g spaghetti
  • Finely grated parmesan, to serve
  • Finely chopped flat-leaf parsley, to serve

Nutritional information

Per serve: Energy: 2529/605 Cals (29%), Protein: 33g (66%), Fat 24g (34%), Sat Fat: 10g (42%), Sodium: 655mg (33%), Carb: 63g (20%), Sugar: 7g (8%), Dietary Fibre: 5g (17%).

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Heat a large non-stick frying pan over medium-high heat. Add mince and cook, stirring to break up lumps, for 3 mins or until cooked through. Add pasta sauce and ½ cup (125ml) water. Reduce heat to low and simmer, stirring occasionally, for 10 mins or until sauce thickens slightly.
  2. Step 2

    Meanwhile, bring a large pot of water to the boil over high heat. Add the spaghetti and cook, stirring often, for 8 mins or until tender but still firm to the bite. Drain, reserving ½ cup (125ml) of the cooking liquid.
  3. Step 3

    Add the spaghetti to the sauce and toss to coat, adding enough reserved cooking liquid to moisten mixture as needed. Season with salt and pepper. Top with parmesan.

    Serve with finely chopped flat-leaf parsley.