Take your ham to a whole other level with this sticky mango glazed ham recipe. It's the ultimate mix of sweet and savoury!
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Rest ham on a carving board for 10 mins. Carve ham and serve with reserved mango glaze.
Cook in your oven: Position oven rack on bottom rung of oven. Preheat to 190°C (170°C fan-forced). Place ham on a wire rack in a roasting pan. Cover and bake for 1¾ hours-2 hours or until an instant-read meat thermometer inserted into the thickest part of the ham registers 42°C. Brush some glaze all over the ham. Continue to bake, uncovered, basting it every 10 mins with glaze, for 40-50 mins, or until evenly caramelised and thickest part of ham registers 52°C. Rest as above.
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Tripled smoked over Beechwood chips for a rich, smooth flavour.