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Curtis Stone’s strawberry sparkler

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  • Dairy free
  • Egg free
  • Gluten free
  • Lactose free
  • Low fat per serve
  • Nut free
  • Peanut free
  • Seafood free
  • Sesame free
  • Shellfish free
  • Soy free
  • Vegan
  • Vegetarian
  • Wheat free

Tantalise your taste buds with Curtis Stone’s refreshing strawberry sparkler - made with either sparkling wine or sparkling mineral water.

  • Serves2
  • Prep time5 minutes
Strawberry sparkler

Ingredients

  • 1 cup (250ml) chilled sparkling wine
  • Sliced strawberries, to serve

Strawberry puree

  • 250g strawberries, halved
  • 1/4 cup (55g) caster sugar
  • 1 tbs fresh lemon juice

Nutritional information

Per serve: Energy: 553kJ/132 Cals (6%), Protein: 0.3g (1%), Fat: 0.1g (<1%), Sat Fat: 0g (0%), Carb 11g (4%), Sugar: 8g (9%), Dietary Fibre: 0.8g (3%), Sodium: 7mg (<1%).

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    To make the strawberry puree, in a blender, place the strawberry, sugar and lemon juice. Blend until smooth. Strain the strawberry mixture through a fine sieve into a bowl or jug.

  2. Step 2

    Divide 1/4 cup (60ml) strawberry puree among 2 chilled coupe or champagne glasses. Top with half the wine or mineral water and, using a long spoon or straw, gently stir to combine. Top with the remaining wine or mineral water and garnish with sliced strawberries. Serve immediately.

Recipe tip

COOK. STORE. SAVE
Use it up: Store leftover strawberry puree in a sealed container in the fridge for up to 3 days. Add to smoothies or stir through yoghurt or overnight oats for delicious fruity flavour.

Smart swap: You can substitute chilled sparkling wine for sparkling mineral water for an alcohol-free version.

Curtis Stone’s strawberry sparkler

Curtis Stone’s strawberry sparkler
  • Serves2
  • Prep time5 minutes
Ingredients
  • 1 cup (250ml) chilled sparkling wine
  • Sliced strawberries, to serve

Strawberry puree

  • 250g strawberries, halved
  • 1/4 cup (55g) caster sugar
  • 1 tbs fresh lemon juice
    Description

    Tantalise your taste buds with Curtis Stone’s refreshing strawberry sparkler - made with either sparkling wine or sparkling mineral water.

    Method

    1. Step 1

      To make the strawberry puree, in a blender, place the strawberry, sugar and lemon juice. Blend until smooth. Strain the strawberry mixture through a fine sieve into a bowl or jug.

    2. Step 2

      Divide 1/4 cup (60ml) strawberry puree among 2 chilled coupe or champagne glasses. Top with half the wine or mineral water and, using a long spoon or straw, gently stir to combine. Top with the remaining wine or mineral water and garnish with sliced strawberries. Serve immediately.