Elevate a simple tomato toast recipe by grilling the bread on the barbie and using a generous amount of green chilli and oregano leaves.
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Using the large holes of a box grater set over a bowl, grate the cut side of each tomato down to the skin. Discard the skins. Stir in lemon juice, chilli, garlic, sea salt flakes and 2 tbs oil. Set aside for 5 mins to develop the flavours. Season.
Heat a barbecue grill on medium-high. Brush both sides of the bread slices with the remaining oil. Cook the bread slices for 2 mins each side or until toasted and lightly charred. Place on a serving platter.
Spoon the tomato mixture onto the grilled bread and drizzle with a little extra oil. Sprinkle with the oregano and serve immediately. Serve with care Use the Carving Board as a serving platter or trivet when plating up hot food straight from the barbecue.
COOK. STORE. SAVE.
Use leftover bread to make croutons or breadcrumbs.