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Curtis Stone’s tomato toast with garlic and chilli

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  • Dairy free
  • Egg free
  • Lactose free
  • Nut free
  • Peanut free
  • Sesame free
  • Soy free
  • Shellfish free
  • Seafood free
  • No added sugar
  • Vegan
  • Vegetarian
  • 1 serve veg or fruit

Elevate a simple tomato toast recipe by grilling the bread on the barbie and using a generous amount of green chilli and oregano leaves. 

  • Serves6
  • Cook time5 minutes
  • Prep time10 minutes, + marinating time
tomato toast with garlic and chilli

Ingredients

  • 4 small firm tomatoes (about 125g each), halved crossways
  • 1 1/2 tbs lemon juice
  • 1 long green chilli, thinly sliced
  • 1 garlic clove, finely chopped
  • 1 tsp sea salt flakes
  • 1/4 cup (60ml) extra virgin olive oil, divided
  • 6 slices Coles Finest by Laurent White Sourdough Vienna*
  • Extra virgin olive oil, extra, to serve
  • 2 tbs oregano leaves

Nutritional information

Per Serve: Energy: 993kJ/238 Cals (11%), Protein: 5g (10%), Fat: 14g (20%), Sat Fat: 2g (8%), Carb: 22g (7%), Sugar: 4g (4%), Dietary Fibre: 3g (10%), Sodium: 578mg (29%).

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Using the large holes of a box grater set over a bowl, grate the cut side of each tomato down to the skin. Discard the skins. Stir in lemon juice, chilli, garlic, sea salt flakes and 2 tbs oil. Set aside for 5 mins to develop the flavours. Season.

  2. Step 2

    Heat a barbecue grill on medium-high. Brush both sides of the bread slices with the remaining oil. Cook the bread slices for 2 mins each side or until toasted and lightly charred. Place on a serving platter.

  3. Step 3

    Spoon the tomato mixture onto the grilled bread and drizzle with a little extra oil. Sprinkle with the oregano and serve immediately. Serve with care Use the Carving Board as a serving platter or trivet when plating up hot food straight from the barbecue.

Recipe tip

COOK. STORE. SAVE. 
Use leftover bread to make croutons or breadcrumbs.

 

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