Layered with cream cheese frosting, this hummingbird cake is full of tropical flavours. Serve it with passionfruit pulp and lime zest for a tangy finish.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Arrange the mango, papaya and sliced pineapple over the top of the cake. Sprinkle with toasted coconut to serve.
Serve with passionfruit pulp and lime zest
Energy: 2262kJ/541 Cals (26%)
Protein: 11g (22%)
Fat: 43g (61%)
Sat fat: 19g (79%)
Carb: 96g (31%)
Sugar: 71g (79%)
Fibre: 3g (10%)
Sodium: 842mg (42%)