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Curtis Stone's strawberry smoothie bowl

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This easy smoothie bowl is filled with goodness from strawberries, Greek-style yoghurt, oats and more. Start the day off right and make this for your loved one this Valentine’s Day.

  • Serves2
  • Prep time10 minutes
Curtis’ strawberry smoothie bowl with granola, coconut and almonds


  • 250g strawberries, hulled, halved, frozen
  • 1 cup crushed ice
  • 1/2 cup (140g) Greek-style yoghurt
  • 1/4 cup (20g) rolled oats
  • 2 tbs honey
  • 8 small fresh mint leaves
  • 100g strawberries, extra, thinly sliced crossways
  • 2 tbs granola
  • 2 tbs shaved or shredded coconut
  • 2 tbs natural sliced almonds
  • 1/4 tsp poppy seeds
  • Honey, extra, to drizzle

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    In a blender, place the frozen strawberries, ice, yoghurt, oats, honey, half the mint leaves and a pinch of salt. Add 1/4 cup (60ml) water and blend until smooth.
  2. Step 2

    Divide the strawberry mixture between 2 shallow bowls. Top with the sliced strawberries, granola, coconut and almonds.
  3. Step 3

    Sprinkle poppy seeds and remaining mint leaves over the smoothie bowls. Drizzle with extra honey and serve immediately.

    Make it ahead

    You’ll need frozen strawberries for this recipe. Freeze them up to 1 day ahead so they’re ready when you are.

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