- Dairy free
- Egg free
- Gluten free
- Lactose free
- Sesame free
- Wheat free
- Shellfish free
- Seafood free
- Vegan
- Vegetarian
This showstopping dairy free dessert is super easy to make using store bought sorbet. All it takes are five ingredients and some time in the freezer to firm.
- Serves8
- Prep time10 minutes, + 6 hours freezing and 10 mins standing time
Ingredients
- 500ml dairy-free dark chocolate sorbet
- 500ml dairy-free coconut sorbet
- 500g pkt frozen mixed berries, thawed slightly
- 1 cup (200g) dairy-free coconut yoghurt
- 1/4 cup mint leaves
Nutritional information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Grease a 10cm x 20cm (base measurement) loaf pan and line the base and sides with baking paper, allowing the sides to overhang.
Step 2
Place the chocolate sorbet and coconut sorbet in separate bowls. Set aside for 5 mins to soften slightly.
Step 3
Meanwhile, reserve 1 cup of the berries in a bowl in the freezer. Place the remaining berries in a food processor. Process until smooth.
Step 4
Spoon half the chocolate sorbet into the prepared pan and top with some of the berry puree. Spoon over half the coconut sorbet and top with berry puree. Continue layering with the remaining chocolate sorbet, berry puree and coconut sorbet, finishing with chocolate sorbet. Smooth the surface. Tap pan on the bench to remove any air bubbles. Cover with foil. Place in the freezer for 6 hours or until firm.
Step 5
Remove terrine from freezer. Set aside for 5 mins to soften slightly. Turn onto a serving plate. Spoon over the coconut yoghurt and top with reserved berries. Sprinkle with mint.
Dairy-free chocolate and berry terrine
- Serves8
- Prep time10 minutes, + 6 hours freezing and 10 mins standing time
Ingredients
- 500ml dairy-free dark chocolate sorbet
- 500ml dairy-free coconut sorbet
- 500g pkt frozen mixed berries, thawed slightly
- 1 cup (200g) dairy-free coconut yoghurt
- 1/4 cup mint leaves
Description
This showstopping dairy free dessert is super easy to make using store bought sorbet. All it takes are five ingredients and some time in the freezer to firm.
Method
Step 1
Grease a 10cm x 20cm (base measurement) loaf pan and line the base and sides with baking paper, allowing the sides to overhang.
Step 2
Place the chocolate sorbet and coconut sorbet in separate bowls. Set aside for 5 mins to soften slightly.
Step 3
Meanwhile, reserve 1 cup of the berries in a bowl in the freezer. Place the remaining berries in a food processor. Process until smooth.
Step 4
Spoon half the chocolate sorbet into the prepared pan and top with some of the berry puree. Spoon over half the coconut sorbet and top with berry puree. Continue layering with the remaining chocolate sorbet, berry puree and coconut sorbet, finishing with chocolate sorbet. Smooth the surface. Tap pan on the bench to remove any air bubbles. Cover with foil. Place in the freezer for 6 hours or until firm.
Step 5
Remove terrine from freezer. Set aside for 5 mins to soften slightly. Turn onto a serving plate. Spoon over the coconut yoghurt and top with reserved berries. Sprinkle with mint.