This dairy-free take on classic chocolate mousse is a must-try. The secret ingredient? Silken tofu.
Serves44
Prep time10 mins10 minutes, + 4 hours setting time
+ 4 hours setting time
Ingredients
600g silken tofu
200g jar Pana Organic Blood Orange Dark Chocolate Spread
1/2 cup (140g) coconut yoghurt
2 plums, stoned, sliced
2 tbs chopped hazelnuts
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Drain the tofu and pat dry with paper towel. Place in a food processor with the chocolate spread and process until well combined. Divide among 4 serving glasses. Place in the fridge for 4 hours or until firm.
Step 2
Top mousse with yoghurt, plum and hazelnut to serve.
