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This dairy-free take on classic chocolate mousse is a must-try. The secret ingredient? Silken tofu.

  • Serves4
  • Prep time10 minutes, + 4 hours setting time
Dairy-free mousse


  • 600g silken tofu
  • 200g jar Pana Organic Blood Orange Dark Chocolate Spread
  • 1/2 cup (140g) coconut yoghurt
  • 2 plums, stoned, sliced
  • 2 tbs chopped hazelnuts

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Drain the tofu and pat dry with paper towel. Place in a food processor with the chocolate spread and process until well combined. Divide among 4 serving glasses. Place in the fridge for 4 hours or until firm.
  2. Step 2

    Top mousse with yoghurt, plum and hazelnut to serve.