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Method
Step 1
Place the pineapple, peach, mango, almond milk and vanilla in a food processor and process until smooth.
Step 2
Transfer the pineapple mixture to a large bowl. Add the oats and stir to combine. Cover and place in the fridge overnight to chill.
Step 3
Place the chilled pineapple mixture in a clean food processor and process until smooth.
Step 4
Divide the pineapple mixture among serving bowls and use a spoon to smooth the top. Use a 3cm flower cutter to cut 3cm blossoms from the extra pineapple, if desired.
Step 5
Top the pineapple mixture with the peach slices, pineapple blossoms and raspberries. Serve sprinkled with mint leaves.
