These raspberry muffins are a great dairy-free option for the kids. They’re ideal for after school or to pop in the lunch box.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Energy: 1186kJ/284 Cals (14%)
Protein: 5g (10%)
Fat: 16g (23%)
Sat fat: 1g (4%)
Carb: 28g (9%)
Sugar: 13g (14%)
Fibre: 5g (17%)
Sodium: 143mg (7%)