Enjoy this deliciously fruity and refreshing strawberry and pineapple smoothie. It can also be frozen in iceblock moulds for a cooling treat.
Serves22
Prep time5 mins5 minutes
Ingredients
1 cup frozen strawberries
1 cup frozen pineapple pieces
1½ cups (375ml) Daily Juice Co. Breakfast Burst Juice
150g tub coconut yoghurt
Strawberries, halved, to serve
Pineapple wedges, to serve
Ice cubes, to serve (optional)
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Place frozen strawberries, frozen pineapple, juice and yoghurt in a blender and blend until smooth. Pour into serving glasses.
Step 2
Cut a small slit halfway through 2 strawberry halves and 2 pineapple wedges and place on the rims of glasses. Add ice cubes to the glasses, if using. Serve immediately.
