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Method
Step 1
To make the pizza dough, combine the flour and salt in a large bowl. Make a well in the centre. Combine the yeast and sugar with 1 cup (250ml) warm water in a small jug. Set aside for 5 mins or until frothy. Pour the yeast mixture into the well. Use a wooden spoon to stir until combined. Turn onto a lightly floured surface and knead for 5 mins or until dough is smooth and elastic. Place in a lightly greased bowl and cover with plastic wrap. Set aside for 1 hour or until dough doubles in size.
Step 2
Preheat oven to 230°C. Grease a 30cm pizza pan or large ovenproof frying pan. Punch down the centre of the dough with your fist. Press the dough out evenly over the prepared pan.
Step 3
Spread the passata over the top of the pizza. Arrange the salami, prosciutto, mushroom, capsicum, olives, bocconcini and tomatoes over the pizza. Set aside for 10 mins to rise slightly.
Step 4
Bake the pizza for 15 mins or until golden brown. Sprinkle with rocket and parmesan and cut into wedges to serve.
Shake up your dinner menu with this Deep-dish supreme pizza recipe. The homemade base and rich tomato flavour bring it to new heights.
Method
Step 1
To make the pizza dough, combine the flour and salt in a large bowl. Make a well in the centre. Combine the yeast and sugar with 1 cup (250ml) warm water in a small jug. Set aside for 5 mins or until frothy. Pour the yeast mixture into the well. Use a wooden spoon to stir until combined. Turn onto a lightly floured surface and knead for 5 mins or until dough is smooth and elastic. Place in a lightly greased bowl and cover with plastic wrap. Set aside for 1 hour or until dough doubles in size.
Step 2
Preheat oven to 230°C. Grease a 30cm pizza pan or large ovenproof frying pan. Punch down the centre of the dough with your fist. Press the dough out evenly over the prepared pan.
Step 3
Spread the passata over the top of the pizza. Arrange the salami, prosciutto, mushroom, capsicum, olives, bocconcini and tomatoes over the pizza. Set aside for 10 mins to rise slightly.
Step 4
Bake the pizza for 15 mins or until golden brown. Sprinkle with rocket and parmesan and cut into wedges to serve.
