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Perfect for entertaining or a tasty lunch, these deli sliders are so easy to make. Give them a go this week.

  • Serves6
  • Cook time15 minutes
  • Prep time10 minutes
Deli sliders


  • 3 x 140g pkts Coles 85% Lower Carb Rolls, split
  • 1/2 cup (130g) pizza sauce
  • 6 slices mozzarella
  • 6 slices salami
  • 6 slices prosciutto
  • 1 small red onion, thinly sliced
  • 40g baby spinach leaves
  • 1/3 cup (50g) semi-dried tomatoes, drained, chopped
  • 30g pitted kalamata olives, sliced

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 180°C. Line a baking dish with baking paper. Place bun bases, side-by-side, in the baking dish. Spread evenly with pizza sauce and top with mozzarella, salami, prosciutto, onion, spinach, tomato and olive. Top with bun tops.
  2. Step 2

    Cover with foil and bake for 10 mins. Uncover and bake for a further 5 mins or until the mozzarella melts and buns are toasted. Serve immediately.