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Delicious beef ragu bake

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Turn five simple ingredients into a dinner-time hit. This beef ragu pasta bake is a heart-warming dish on those cold winter nights.

  • Serves4
  • Cook time15 minutes
  • Prep time15 minutes


  • 375g Coles Rigatoni Pasta
  • 750g pkt Coles Made Easy Slow Cooked Beef Ragu in Tomato Sauce
  • 1/2 cup (75g) Coles Deli Mediterranean Mixed Olives
  • 220g tub Coles Cherry Bocconcini, drained, chopped
  • Basil leaves

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain. Return to the pan.
  2. Step 2

    Meanwhile, heat the beef ragu following packet directions.
  3. Step 3

    Preheat grill on high. Add the olives and prepared beef ragu to the pasta in the pan. Stir until well combined. Season. Transfer the beef mixture to a 6-cup (1.5L) ovenproof roasting pan. Top with bocconcini. Cook the under the grill for 5 mins or until the bocconcini melts and is golden. Sprinkle with basil to serve.

Nutrition Information


Energy: 3253kJ/778 Cals (37%)

Protein: 61g (122%)

Fat: 25g (36%)

Sat fat: 11g (46%)

Carb: 72g (23%)

Sugar: 6g (7%)

Fibre: 3g (10%)

Sodium: 1517mg (76%)