Turn five simple ingredients into a dinner-time hit. This beef ragu pasta bake is a heart-warming dish on those cold winter nights.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Energy: 3253kJ/778 Cals (37%)
Protein: 61g (122%)
Fat: 25g (36%)
Sat fat: 11g (46%)
Carb: 72g (23%)
Sugar: 6g (7%)
Fibre: 3g (10%)
Sodium: 1517mg (76%)