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Delicious meatball minestrone

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Warm up from the inside out with this delicious meatball minestrone. It uses only 5 ingredients and is done and dusted in less than 30 mins.

  • Serves4
  • Cook time20 minutes
  • Prep time5 minutes
Meatball minestrone served in two bowls with parmesan cheese on the side


  • 1 tbsp olive oil
  • 560g pkt Coles Classic Pork and Beef Meatballs
  • 500g pkt Coles Minestrone Kit
  • 400g can diced tomatoes
  • 1/3 cup (25g) finely grated parmesan

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Heat oil in a large saucepan over high heat. Add meatballs and cook, turning, for 5 mins or until brown all over. Transfer to a plate.
  2. Step 2

    Add the vegetables from the soup kit to the pan. Cook, stirring, for 5 mins or until vegetables are just tender. Add stock sachet from the soup kit, tomato and 4 cups (1L) water. Bring to the boil. Reduce heat to low. Return meatballs to the pan. Bring to a simmer. Cook for 10 mins or until the meatballs are cooked through and vegetables are tender.
  3. Step 3

    Divide soup among serving bowls and sprinkle with parmesan.