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Delicious meatball minestrone

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Warm up from the inside out with this delicious meatball minestrone. It uses only 5 ingredients and is done and dusted in less than 30 mins.

  • Serves4
  • Cook time20 minutes
  • Prep time5 minutes
Meatball minestrone served in two bowls with parmesan cheese on the side

Ingredients

  • 1 tbsp olive oil
  • 560g pkt Coles Classic Pork and Beef Meatballs
  • 500g pkt Coles Minestrone Kit
  • 400g can diced tomatoes
  • 1/3 cup (25g) finely grated parmesan

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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Heat oil in a large saucepan over high heat. Add meatballs and cook, turning, for 5 mins or until brown all over. Transfer to a plate.

  2. Step 2

    Add the vegetables from the soup kit to the pan. Cook, stirring, for 5 mins or until vegetables are just tender. Add stock sachet from the soup kit, tomato and 4 cups (1L) water. Bring to the boil. Reduce heat to low. Return meatballs to the pan. Bring to a simmer. Cook for 10 mins or until the meatballs are cooked through and vegetables are tender.

  3. Step 3

    Divide soup among serving bowls and sprinkle with parmesan.

    Delicious meatball minestrone

    Delicious meatball minestrone
    • Serves4
    • Cook time20 minutes
    • Prep time5 minutes
    Ingredients
    • 1 tbsp olive oil
    • 560g pkt Coles Classic Pork and Beef Meatballs
    • 500g pkt Coles Minestrone Kit
    • 400g can diced tomatoes
    • 1/3 cup (25g) finely grated parmesan
      Description

      Warm up from the inside out with this delicious meatball minestrone. It uses only 5 ingredients and is done and dusted in less than 30 mins.

      Method

      1. Step 1

        Heat oil in a large saucepan over high heat. Add meatballs and cook, turning, for 5 mins or until brown all over. Transfer to a plate.

      2. Step 2

        Add the vegetables from the soup kit to the pan. Cook, stirring, for 5 mins or until vegetables are just tender. Add stock sachet from the soup kit, tomato and 4 cups (1L) water. Bring to the boil. Reduce heat to low. Return meatballs to the pan. Bring to a simmer. Cook for 10 mins or until the meatballs are cooked through and vegetables are tender.

      3. Step 3

        Divide soup among serving bowls and sprinkle with parmesan.