Diana Chan’s cured salmon appetiser is guaranteed to impress your guests this festive season. Complete with flavours of beetroot and gin, this salmon can be cured for up to a week depending on your preference.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Diana Chan’s cured salmon appetiser is guaranteed to impress your guests this festive season. Complete with flavours of beetroot and gin, this salmon can be cured for up to a week depending on your preference.