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Dirty martini cocktail

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Brought to you by Liquorland
  • Dairy free
  • Egg free
  • Lactose free
  • Gluten free
  • Nut free
  • Peanut free
  • Sesame free
  • Soy free
  • Wheat free
  • Shellfish free
  • Seafood free
  • No added sugar
  • Vegan
  • Vegetarian

Elevate your cocktail experience with a dirty martini, where the classic sophistication of gin meets the bold allure of olive brine, creating a perfect balance of savoury indulgence. Dirty martini by Liquorland is the perfect choice for any celebration.

  • Serves1
  • Prep time5 minutes
dirty martini cocktail

Ingredients

  • 60ml gin
  • 10ml vermouth
  • 10ml olive brine
  • Ice cubes, to serve
  • Green olives, to garnish

Nutritional information

Per serve: Energy: 577 kJ/138 Cals (7%), Protein: 0g (0%), Fat: 0g (0%), Sat Fat: 0g (0%), Carb: 1g (0%), Sugar: 0.2g (0%), Dietary Fibre: 1g (3%), Sodium: 483mg (24%).

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Muddle the gin, vermouth and olive brine in a tall glass. Fill the glass with ice and stir. Strain into a martini glass and garnish with olives.

    Dirty martini cocktail

    Dirty martini cocktail
    • Serves1
    • Prep time5 minutes
    Ingredients
    • 60ml gin
    • 10ml vermouth
    • 10ml olive brine
    • Ice cubes, to serve
    • Green olives, to garnish
      Description

      Elevate your cocktail experience with a dirty martini, where the classic sophistication of gin meets the bold allure of olive brine, creating a perfect balance of savoury indulgence. Dirty martini by Liquorland is the perfect choice for any celebration.

      Method
      1. Step 1

        Muddle the gin, vermouth and olive brine in a tall glass. Fill the glass with ice and stir. Strain into a martini glass and garnish with olives.