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When entertaining guests, this Dirty Mary martini will be a surefire hit. It’s savoury, tangy and packs a real flavour punch. Plus, it’s so easy to create.

  • Serves4
  • Cook time5 minutes
  • Prep time10 minutes
Dirty Mary martini

Ingredients

  • 1 tbs pistachio dukkah
  • 1 lemon wedge
  • 2 cups (500ml) chilled tomato juice
  • ½ cup (125ml) chilled vodka
  • 2 tbs lemon juice
  • 2 tsp Worcestershire sauce
  • 1 tsp Tabasco sauce
  • 4 celery sticks

Garnish

  • 2 bacon rashers, halved lengthways
  • 4 pickled onions
  • 4 stuffed green olives
  • 4 cornichons

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Place the dukkah on a small plate. Run the lemon wedge around the rim of each serving glass. Dip in the dukkah to lightly coat.
  2. Step 2

    Combine the tomato juice, vodka, lemon juice, Worcestershire sauce and Tabasco sauce in a large jug. Pour evenly among the glasses.
  3. Step 3

    To make the garnish, heat a small frying pan over medium heat. Roll up the bacon pieces and secure with toothpicks. Cook, turning, for 5 mins or until golden brown and crisp. Remove toothpicks. Thread onto 4 skewers with onions, olives and cornichons.
  4. Step 4

    Top glasses with garnish and celery.

Dirty Mary martini

Dirty Mary martini
  • Serves4
  • Cook time5 minutes
  • Prep time10 minutes
Ingredients
  • 1 tbs pistachio dukkah
  • 1 lemon wedge
  • 2 cups (500ml) chilled tomato juice
  • ½ cup (125ml) chilled vodka
  • 2 tbs lemon juice
  • 2 tsp Worcestershire sauce
  • 1 tsp Tabasco sauce
  • 4 celery sticks

Garnish

  • 2 bacon rashers, halved lengthways
  • 4 pickled onions
  • 4 stuffed green olives
  • 4 cornichons
    Description

    When entertaining guests, this Dirty Mary martini will be a surefire hit. It’s savoury, tangy and packs a real flavour punch. Plus, it’s so easy to create.

    Method
    1. Step 1

      Place the dukkah on a small plate. Run the lemon wedge around the rim of each serving glass. Dip in the dukkah to lightly coat.
    2. Step 2

      Combine the tomato juice, vodka, lemon juice, Worcestershire sauce and Tabasco sauce in a large jug. Pour evenly among the glasses.
    3. Step 3

      To make the garnish, heat a small frying pan over medium heat. Roll up the bacon pieces and secure with toothpicks. Cook, turning, for 5 mins or until golden brown and crisp. Remove toothpicks. Thread onto 4 skewers with onions, olives and cornichons.
    4. Step 4

      Top glasses with garnish and celery.