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Complete with donuts, chocolates and lollies, this impressive DIY tower is an easy dessert recipe that’s perfect for any celebration.

  • Serves12
  • Prep time30 minutes
DIY Dessert Tower


  • 100g white chocolate, melted
  • 300g Coles Bake & Create White Icing
  • Coles Bakery Iced Donuts (6 pack)
  • 2 x 205g pkts Mr Kipling French Fancies
  • Marshmallows, to decorate
  • Oreo biscuits, to decorate
  • Wizz Fizz Sherbet Cones, to decorate
  • Nestlé KitKat Mint Choc Chip, to decorate
  • Golden Gaytime Popcorn, to decorate
  • Life Savers Fruit Tingles, to decorate
  • Edible shimmer dust, to decorate

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Use a little melted chocolate to attach the base of a 20cm (base measurement), 30cm tall foam cone to a cake board. Roll out the icing on a sheet of baking paper until 3mm thick. Lightly brush the cone with water and cover with icing, trimming if necessary.
  2. Step 2

    Use toothpicks to attach donuts and French fancies to the cone. Use the remaining melted chocolate to attach marshmallows, biscuits, sherbet cones, KitKat, popcorn and fruit tingles to the cone. Spray biscuits with a little shimmer dust. Store in a cool, dry place until ready to serve.

    Get ahead: You can make this dessert tower up to 1 day ahead – just store it in a cool, dry place.