Complete with donuts, chocolates and lollies, this impressive DIY tower is an easy dessert recipe that’s perfect for any celebration.
Serves1212
Prep time30 mins30 minutes
Ingredients
100g white chocolate, melted
300g Coles Bake & Create White Icing
Coles Bakery Iced Donuts (6 pack)
2 x 205g pkts Mr Kipling French Fancies
Marshmallows, to decorate
Oreo biscuits, to decorate
Wizz Fizz Sherbet Cones, to decorate
Nestlé KitKat Mint Choc Chip, to decorate
Golden Gaytime Popcorn, to decorate
Life Savers Fruit Tingles, to decorate
Edible shimmer dust, to decorate
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Use a little melted chocolate to attach the base of a 20cm (base measurement), 30cm tall foam cone to a cake board. Roll out the icing on a sheet of baking paper until 3mm thick. Lightly brush the cone with water and cover with icing, trimming if necessary.
Step 2
Use toothpicks to attach donuts and French fancies to the cone. Use the remaining melted chocolate to attach marshmallows, biscuits, sherbet cones, KitKat, popcorn and fruit tingles to the cone. Spray biscuits with a little shimmer dust. Store in a cool, dry place until ready to serve.
Get ahead: You can make this dessert tower up to 1 day ahead – just store it in a cool, dry place.
Complete with donuts, chocolates and lollies, this impressive DIY tower is an easy dessert recipe that’s perfect for any celebration.
Method
Step 1
Use a little melted chocolate to attach the base of a 20cm (base measurement), 30cm tall foam cone to a cake board. Roll out the icing on a sheet of baking paper until 3mm thick. Lightly brush the cone with water and cover with icing, trimming if necessary.
Step 2
Use toothpicks to attach donuts and French fancies to the cone. Use the remaining melted chocolate to attach marshmallows, biscuits, sherbet cones, KitKat, popcorn and fruit tingles to the cone. Spray biscuits with a little shimmer dust. Store in a cool, dry place until ready to serve.
Get ahead: You can make this dessert tower up to 1 day ahead – just store it in a cool, dry place.
