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Add this double-choc bark to your dessert table for a simple yet decadent treat. It’s the ultimate crowd-pleaser!

  • Serves8
  • Prep time10 minutes, + 30 mins setting time

Ingredients

  • 150g dark chocolate melts, melted
  • 150g white chocolate melts, melted
  • 23g pkt Oreo Original Mini biscuits
  • 2 Tim Tam White biscuits, coarsely chopped
  • 3 Lindt Lindor Extra Dark chocolate balls, halved
  • 3 Raffaello chocolate balls, halved

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Line a large baking tray with baking paper. Spoon the dark chocolate onto the lined tray, alternating with white chocolate. Swirl with a bamboo skewer to marble.
  2. Step 2

    Top with combined biscuits and halved chocolate balls. Place in fridge for 30 mins or until set. Break into pieces.

    Double-choc bark

    Double-choc bark
    • Serves8
    • Prep time10 minutes, + 30 mins setting time
    Ingredients
    • 150g dark chocolate melts, melted
    • 150g white chocolate melts, melted
    • 23g pkt Oreo Original Mini biscuits
    • 2 Tim Tam White biscuits, coarsely chopped
    • 3 Lindt Lindor Extra Dark chocolate balls, halved
    • 3 Raffaello chocolate balls, halved
      Description

      Add this double-choc bark to your dessert table for a simple yet decadent treat. It’s the ultimate crowd-pleaser!

      Method
      1. Step 1

        Line a large baking tray with baking paper. Spoon the dark chocolate onto the lined tray, alternating with white chocolate. Swirl with a bamboo skewer to marble.
      2. Step 2

        Top with combined biscuits and halved chocolate balls. Place in fridge for 30 mins or until set. Break into pieces.