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Double-decker hamburger

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  • Nut free
  • Peanut free
  • High in protein
  • High in dietary fibre
  • Shellfish free
  • Seafood free

Loaded with classic burger fillings and a delicious burger sauce, this easy double-decker hamburger is the ultimate in weeknight comfort food. Plus, it’s ready in less time than it takes to order in.

  • Serves4
  • Cook time15 minutes
  • Prep time10 minutes
Double-decker hamburger


  • 800g Coles Australian No Added Hormones 5 Star Beef Mince
  • 1 tsp olive oil
  • 6 Coles Hamburger Rolls, split
  • Coles Special Burger Sauce, to serve
  • 3 cups shredded iceberg lettuce
  • 8 slices Swiss cheese
  • 2 dill pickles, thinly sliced
  • 1 white or brown onion, thinly sliced
  • Reduced-salt tomato sauce, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Place mince in a bowl and season. Shape the mince into 8 even patties. Heat oil in a frying pan over medium heat. Cook patties, in batches, for 3 mins each side or until cooked through.
  2. Step 2

    Meanwhile, preheat grill on high. Place rolls, cut-sides up, on a large baking tray. Cook under grill for 1-2 mins or until light golden.
  3. Step 3

    Place 4 roll bases on serving plates. Spread with burger sauce. Top with half the lettuce, half the patties, half the cheese, half the pickles and half the onion. Top with tomato sauce. Top burgers with another roll piece, reserving 4 roll tops. Spread with burger sauce. Repeat layering with remaining lettuce, patties, cheese, pickles and onion. Spread the reserved roll tops with more tomato sauce. Top burgers with roll tops.

    Serve with shoestring fries

    Swap me: Try swapping the Swiss cheese slices for light tasty cheddar slices

Nutrition Information

Per Serve

Energy: 3204kJ/767 Cals (37%)

Protein: 69g (138%)

Fat: 27g (39%)

Sat fat: 13g (54%)

Carb: 58g (19%)

Sugar: 5g (6%)

Fibre: 5g (17%)

Sodium: 933mg (47%)