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Dress up those fresh bakery doughnuts, s'mores-style! Packed with marshmallows, dark chocolate and strawberries, this treat is perfect for date night.

  • Makes6
  • Cook time5 minutes
  • Prep time5 minutes


  • 6 Coles Bakery Sugar Donuts or Coles Bakery Cinnamon Donuts, halved crossways
  • 180g dark cooking chocolate, coarsely chopped
  • 18 white marshmallows, halved crossways
  • 6 strawberries, hulled, thinly sliced

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat a grill on high. Line a baking tray with baking paper. Place the doughnut halves, cut-side up, on the lined tray.
  2. Step 2

    Top the doughnut bases with the chocolate. Top the doughnut tops with marshmallow. Grill for 1 min or until marshmallow is toasted and chocolate begins to melt.
  3. Step 3

    Top the melted chocolate with the strawberry. Sandwich with the doughnut tops, pressing down gently. Serve immediately.