Dress up those fresh bakery doughnuts, s'mores-style! Packed with marshmallows, dark chocolate and strawberries, this treat is perfect for date night.
Makes66
Cook time5 mins5 minutes
Prep time5 mins5 minutes
Ingredients
6 Coles Bakery Sugar Donuts or Coles Bakery Cinnamon Donuts, halved crossways
180g dark cooking chocolate, coarsely chopped
18 white marshmallows, halved crossways
6 strawberries, hulled, thinly sliced
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat a grill on high. Line a baking tray with baking paper. Place the doughnut halves, cut-side up, on the lined tray.
Step 2
Top the doughnut bases with the chocolate. Top the doughnut tops with marshmallow. Grill for 1 min or until marshmallow is toasted and chocolate begins to melt.
Step 3
Top the melted chocolate with the strawberry. Sandwich with the doughnut tops, pressing down gently. Serve immediately.
