This vegan gluten-free cheesecake is packed with fruity flavour. Top it with raspberries and shredded coconut for a show-stopping dessert.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Energy: 1845kJ/441 Cals (21%)
Protein: 10g (20%)
Fat: 32g (46%)
Sat fat: 10g (42%)
Carb: 26g (8%)
Sugar: 19g (21%)
Fibre: 6g (20%)
Sodium: 13mg (1%)