Skip to main content

Dukkah bubble and squeak

Skip to IngredientsSkip to Method

Give this easy bubble and squeak recipe a go this week. Made with pistachio dukkah, it’s a delicious way to use up leftover vegetables.

  • Serves4
  • Cook time10 minutes
  • Prep time15 minutes
Dukkah bubble and squeak


  • 2 tbs Coles Australian Olive Oil
  • 200g diced bacon
  • 2 tbs pistachio dukkah
  • 4 cups leftover cooked vegetables (such as cauliflower and broccoli)
  • 350g Coles Kitchen Crème Royale Potato Mash
  • 1/2 cup (120g) sour cream
  • Fried eggs, to serve
  • Sriracha or chilli sauce, to serve
  • Pistachio dukkah, extra, to serve
  • Flat-leaf parsley leaves, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Heat the oil in a frying pan over medium-high heat. Add the bacon and cook, stirring, for 2 mins or until browned. Add the dukkah and cook for 30 secs or until aromatic. Transfer to a large bowl with the vegetables and mashed potato. Stir to combine.
  2. Step 2

    Spoon the potato mixture into a greased frying pan over medium heat, spreading to cover the base of the pan. Cook for 2 mins or until heated through. Turn and cook for 2 mins or until golden brown. Top with the sour cream and eggs. Drizzle with sriracha or chilli sauce and sprinkle with extra dukkah and parsley.