This fresh-tasting dish pairs salmon with pistachio dukkah and pickled beetroot for a speedy weeknight dinner.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Energy: 2324kJ/556 Cals (27%)
Protein: 36g (72%)
Fat: 38g (54%)
Sat fat: 7g (29%)
Carb: 15g (5%)
Sugar: 14g (16%)
Fibre: 3g (10%)
Sodium: 1313mg (66%)