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A super easy Easter treat that the kids will not only love to eat but help to make, too.

  • Serves8
  • Cook time5 minutes
  • Prep time10 minutes, (+ 1 hour setting time)
Easter bark


  • 300g milk chocolate melts
  • 125g pkt small candy-coated Easter eggs
  • ½ cup Coles Rainbow Mallows
  • 1 tbs coloured sprinkles

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Line a large oven tray with baking paper.
  2. Step 2

    Place the chocolate in a heatproof bowl over a pan of simmering water. Cook, stirring occasionally, for 5 mins or until chocolate melts and is smooth. Pour the chocolate onto baking paper and spread out to a 4mm-thick 25cm x 32cm rectangle.
  3. Step 3

    Sprinkle with the Easter eggs, marshmallows and sprinkles. Stand at room temperature for 1 hour or until set. Cut into large shards to serve.