Turn classic carrot cake into little cupcakes this Easter. The kids can have fun with the decorating.
Serves1818
Cook time30 mins30 minutes
Prep time30 mins30 minutes, + Cooling time
+ Cooling time
Ingredients
4 Coles Australian Free Range Eggs, lightly whisked
1 cup (250ml) vegetable oil
1/4 cup (60ml) orange juice
3 carrots, peeled, coarsely grated
2 cups (300g) self-raising flour
1 1/2 cups (330g) brown sugar
2 tsp bicarbonate of soda
1 tsp finely grated orange rind
2 tsp ground cinnamon
1/2 tsp ground nutmeg
Orange and green Mars M&M’s and M&M’s Minis, to decorate
Orange cream cheese icing
250g cream cheese
100g butter, softened
1 cup (160g) icing sugar mixture
1 tbs orange juice
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 180°C. Line 18 holes of two 1/3-cup (80ml) muffin pans with paper cases. Whisk the egg, oil and orange juice in a jug. Combine the carrot, flour, sugar, bicarbonate of soda, orange rind, cinnamon and nutmeg in a large bowl. Add the egg mixture and stir to combine.
Step 2
Spoon the mixture evenly among the prepared pans. Bake for 25-30 mins or until a skewer inserted in the centres comes out clean. Transfer to a wire rack to cool.
Step 3
To make the orange cream cheese icing, use an electric mixer to beat the cream cheese and butter in a medium bowl until smooth. Add the icing sugar and orange juice and beat until the mixture is well combined.
Step 4
Spread a little of the icing over the top of each cooled cupcake. Arrange the M&M’s and M&M’s Minis on the icing to make carrot shapes.
Spread a little of the icing over the top of each cooled cupcake. Arrange the M&M’s and M&M’s Minis on the icing to make carrot shapes.
