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Easter chick crackles

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Have fun in the kitchen this Easter with these cute and yummy Easter chocl crackles.

  • Makes8
  • Prep time30 minutes, + setting time

Ingredients

  • 250g rice puffs
  • 290g white chocolate, melted
  • 20g copha, melted
  • Yellow food colouring
  • White modelling paste, to decorate
  • Icing sugar, to dust
  • Black ready-to-roll icing, to decorate

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Grease a 20cm x 30cm lamington pan and line with baking paper. Combine the rice puffs, chocolate, and copha in a large bowl. Use a little food colouring to tint the mixture yellow. Spoon into the prepared pan and smooth the surface. Set aside to set.

  2. Step 2

    Use a little food colouring to tint white modelling paste orange. Roll out on a clean work surface dusted with icing sugar to a 2mm-thick disc. Use a small sharp knife to cut out feet. Cut small squares and fold to make beaks. Set aside to set.

  3. Step 3

    Make the eyes with more white modelling paste and black ready-to-roll icing. Use an 8cm cutter to cut discs from the rice puffs mixture. Decorate with the eyes, beaks and feet.

    Easter chick crackles

    Easter chick crackles
    • Makes8
    • Prep time30 minutes, + setting time
    Ingredients
    • 250g rice puffs
    • 290g white chocolate, melted
    • 20g copha, melted
    • Yellow food colouring
    • White modelling paste, to decorate
    • Icing sugar, to dust
    • Black ready-to-roll icing, to decorate
      Description

      Have fun in the kitchen this Easter with these cute and yummy Easter chocl crackles.

      Method

      1. Step 1

        Grease a 20cm x 30cm lamington pan and line with baking paper. Combine the rice puffs, chocolate, and copha in a large bowl. Use a little food colouring to tint the mixture yellow. Spoon into the prepared pan and smooth the surface. Set aside to set.

      2. Step 2

        Use a little food colouring to tint white modelling paste orange. Roll out on a clean work surface dusted with icing sugar to a 2mm-thick disc. Use a small sharp knife to cut out feet. Cut small squares and fold to make beaks. Set aside to set.

      3. Step 3

        Make the eyes with more white modelling paste and black ready-to-roll icing. Use an 8cm cutter to cut discs from the rice puffs mixture. Decorate with the eyes, beaks and feet.