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This colourful hedgehog slice looks great and is guaranteed to go down a treat this Easter.

  • Serves16
  • Prep time15 minutes, + 4 hours setting time
Easter hedgehog slice cut into pieces


  • 360g dark chocolate, chopped
  • 200g milk chocolate, chopped
  • 1/3 cup (80ml) golden syrup
  • 250g butter, chopped
  • 250g granita biscuits, chopped
  • 137g Oreo Original biscuits, chopped
  • 8 marshmallows, chopped
  • Lollies, to decorate
  • Biscuits, to decorate
  • Assorted Easter eggs, to decorate
  • Sprinkles, to decorate
  • Chocolates, to decorate

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Line a 20cm square cake pan with baking paper. Combine the combined chocolate, golden syrup and butter in a large heatproof bowl over a saucepan of simmering water. Stir until smooth. Remove from heat. Fold in chopped biscuits and marshmallows.
  2. Step 2

    Pour into the prepared pan. Top with lollies, biscuits, Easter eggs, sprinkles and chocolates. Cover and place in the fridge for 4 hours or until set. Cut into pieces to serve.