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Easter popcorn rocky road

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This Easter rocky road is a quick and easy Easter treat not only the kids wil love.

  • Makes12
  • Cook time5 minutes
  • Prep time5 minutes, + 5 mins cooling & 2 hours setting time


  • 250g dark chocolate
  • 2 x 40g pkts Coles Ready to Eat Popcorn
  • 125g pkt Cadbury Mini Eggs
  • 1 cup Coles Pink & White Mallows
  • 12 Cadbury Mini Eggs, extra
  • Coles Rainbow Confetti, to sprinkle

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Line a 12-hole, 11/3-cup (80ml) capacity muffin pan with paper cases.
  2. Step 2

    Place the chocolate in a heatproof bowl over a saucepan of simmering water (make sure the bowl doesn’t touch the water). Cook, stirring occasionally, for 5 mins or until chocolate melts and is smooth. Set aside for 5 mins to cool.
  3. Step 3

    Combine the popcorn, chocolate eggs and marshmallows in a bowl. Pour over the melted chocolate and stir to combine. Spoon popcorn mixture evenly among the paper cases. Top with extra chocolate eggs and sprinkle with rainbow confetti. Place in the fridge for 2 hours or until set.