- Egg free
- Sesame free
- Shellfish free
- Seafood free
Celebrate the joy of Easter with our irresistible Easter Rocky Road Slice, a colourful and decadent treat packed with chocolate, marshmallows, and an array of festive goodies.
- Serves20
- Prep time15 minutes, + 1 hr cooling time
Ingredients
- 280g pink and white marshmallows, chopped
- 110g pkt Lotus Biscoff Sandwich Biscuits, chopped
- 100g Arnott’s Iced VoVo Biscuits, chopped
- 1/3 cup (45g) salted roasted peanuts
- 120g pkt Coles Finest Hazelnut Brittle & White Chocolate Mini Easter Eggs
- 540g white chocolate, melted
- 52g Cadbury Cherry Ripe bar, chopped
- 55g Cadbury Fry’s Turkish Delight bar, chopped
Nutritional information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Grease the base and sides of a 16cm x 26cm slice pan and lining with baking paper, allowing the sides to overhang. Place marshmallows and biscuits in a bowl. Add peanuts and half the Easter eggs. Pour over melted chocolate and gently stir to combine.
Step 2
Spoon into the prepared pan and smooth. Top with remaining Easter eggs, Cherry Ripe and Turkish Delight. Place in the fridge for 1 hour to set. Cut into pieces.
Easter rocky road slice
- Serves20
- Prep time15 minutes, + 1 hr cooling time
Ingredients
- 280g pink and white marshmallows, chopped
- 110g pkt Lotus Biscoff Sandwich Biscuits, chopped
- 100g Arnott’s Iced VoVo Biscuits, chopped
- 1/3 cup (45g) salted roasted peanuts
- 120g pkt Coles Finest Hazelnut Brittle & White Chocolate Mini Easter Eggs
- 540g white chocolate, melted
- 52g Cadbury Cherry Ripe bar, chopped
- 55g Cadbury Fry’s Turkish Delight bar, chopped
Description
Celebrate the joy of Easter with our irresistible Easter Rocky Road Slice, a colourful and decadent treat packed with chocolate, marshmallows, and an array of festive goodies.
Method
Step 1
Grease the base and sides of a 16cm x 26cm slice pan and lining with baking paper, allowing the sides to overhang. Place marshmallows and biscuits in a bowl. Add peanuts and half the Easter eggs. Pour over melted chocolate and gently stir to combine.
Step 2
Spoon into the prepared pan and smooth. Top with remaining Easter eggs, Cherry Ripe and Turkish Delight. Place in the fridge for 1 hour to set. Cut into pieces.