- Dairy free
- Egg free
- Gluten free
- Lactose free
- Nut free
- Peanut free
- Sesame free
- Soy free
- Wheat free
- Shellfish free
- Seafood free
- No added sugar
- Vegan
- Vegetarian
A simple idea that results in big flavour, this roasted garlic is delicious combined with mayo for a tasty sauce, or use it to make garlic butter.
- Makes1
- Cook time50 minutes
- Prep time5 minutes, (+ cooling time)
Ingredients
- Garlic bulbs, halved crossways or whole
- Olive oil, to drizzle
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Method
Step 1
Preheat oven to 180°C. Place the garlic on a baking tray. Drizzle with a little oil and season. Bake for 45-50 mins or until garlic is tender when tested with a sharp knife.
Step 2
Set aside to cool, then gently squeeze garlic from the skin. Combine with mayo for a tasty sauce, or use to make garlic butter.
Recipe tip
You can roast as many garlic cloves as you’d like, without having to to adjust the cooking time. Roast the garlic on a baking tray with whatever protein or veggies you’re roasting for dinner.
Easy-as roasted garlic
- Makes1
- Cook time50 minutes
- Prep time5 minutes, (+ cooling time)
Ingredients
- Garlic bulbs, halved crossways or whole
- Olive oil, to drizzle
Description
A simple idea that results in big flavour, this roasted garlic is delicious combined with mayo for a tasty sauce, or use it to make garlic butter.
Method
Step 1
Preheat oven to 180°C. Place the garlic on a baking tray. Drizzle with a little oil and season. Bake for 45-50 mins or until garlic is tender when tested with a sharp knife.
Step 2
Set aside to cool, then gently squeeze garlic from the skin. Combine with mayo for a tasty sauce, or use to make garlic butter.