Enjoy delicious in-season veg with this easy asparagus tart. It’s a simple savoury tart recipe that’s perfect for picnics or gathering with friends and family.
Serves44
Cook time30 mins30 minutes
Prep time10 mins10 minutes
Ingredients
2 sheets puff pastry
1 Coles Australian Free Range Egg yolk, lightly whisked
1 avocado, stoned, peeled, chopped
1/4 cup (60ml) green goddess dressing
1 bunch asparagus, woody ends trimmed
300g snow peas, trimmed
1/2 red onion, finely shaved (optional)
60g baby rocket leaves
2 soft-boiled eggs*
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 200°C and line a large baking tray with baking paper. Place pastry sheets, overlapping slightly, on the lined tray and press edges to seal. Use a small sharp knife to score the edges to make a border, then brush with a little egg yolk. Bake for 25-30 mins or until pastry is golden brown and puffed.
Step 2
Meanwhile, process the avocado and dressing in a food processor until smooth.
Step 3
Heat a barbecue grill or chargrill on high. Cook the asparagus and snow peas for 1-2 mins or until just tender.
Step 4
Spread pastry with avocado mixture. Top with asparagus, snow peas, onion, if using, rocket and eggs to serve.
*A runny yolk is considered to be a raw egg. We recommend that pregnant women, young children, the elderly and people with compromised immune systems do not consume raw egg.
