A crowd favourite, these speedy beef hot dogs take just 30 minutes to get on the table.
Serves44
Cook time20 mins20 minutes
Prep time10 mins10 minutes
Ingredients
2 large brown onions, thinly sliced
500g Coles Finest Australian Beef Garlic & Parsley Sausages
350g pkt Coles Kitchen Kaleslaw Salad Kit
1 Coles Stone Baked by Laurent Rustic Baguette*
1/3 cup (80ml) tomato relish
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Method
Step 1
Heat a large frying pan over medium heat. Spray with olive oil spray. Add onion and cook, stirring occasionally, for 10 mins or until caramelised. Season. Transfer to a bowl. Cover to keep warm. Cook the sausages in the pan, turning occasionally, for 8-10 mins or until golden brown and cooked through.
Step 2
Meanwhile, prepare the salad kit in a large bowl following packet directions, reserving seed mix from the kit. Use a large serrated knife to cut baguette into four pieces. Split each piece lengthways (don’t cut all the way through).
Step 3
Fill each baguette with kaleslaw, sausages and onion. Top with relish and sprinkle with reserved seed mix.
500g Coles Finest Australian Beef Garlic & Parsley Sausages
350g pkt Coles Kitchen Kaleslaw Salad Kit
1 Coles Stone Baked by Laurent Rustic Baguette*
1/3 cup (80ml) tomato relish
Description
A crowd favourite, these speedy beef hot dogs take just 30 minutes to get on the table.
Method
Step 1
Heat a large frying pan over medium heat. Spray with olive oil spray. Add onion and cook, stirring occasionally, for 10 mins or until caramelised. Season. Transfer to a bowl. Cover to keep warm. Cook the sausages in the pan, turning occasionally, for 8-10 mins or until golden brown and cooked through.
Step 2
Meanwhile, prepare the salad kit in a large bowl following packet directions, reserving seed mix from the kit. Use a large serrated knife to cut baguette into four pieces. Split each piece lengthways (don’t cut all the way through).
Step 3
Fill each baguette with kaleslaw, sausages and onion. Top with relish and sprinkle with reserved seed mix.
