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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat the oil in a large frying pan over medium heat. Add the onion and cook, stirring, for 2 mins or until the onion softens. Add the mince and cook, stirring with a wooden spoon to break up lumps, for 5 mins or until mince is cooked through.
Step 2
Stir in vegetables. Add the gravy mix and ¾ cup (185ml) water and cook, stirring, for 1 min or until the liquid reduces slightly. Add the tomato sauce and barbecue sauce. Bring to a simmer. Cook, stirring often, for 5 mins or until the mixture thickens slightly. Remove from heat. Cover and set aside for 30 mins to cool.
Step 3
Preheat pie maker. Use a 10.5cm pie maker base cutter to cut 16 discs from 4 pastry sheets. Use a 9.5cm pie maker top cutter to cut 16 discs from the remaining pastry sheets.
Step 4
Place 4 large base pastry discs in the pie maker holes. Spoon ¼ cup of mince mixture into each pie base. Top with 4 small pastry discs. Lightly press edges to seal. Close the lid. Cook for 8 mins or until the pastry is golden. Repeat with the remaining pastry and mince mixture to make 16 pies. Serve the pies with tomato sauce.
You simply can’t go wrong with these hearty little beef pies. Pop ‘em in the pie maker for crunchy, golden perfection!
Method
Step 1
Heat the oil in a large frying pan over medium heat. Add the onion and cook, stirring, for 2 mins or until the onion softens. Add the mince and cook, stirring with a wooden spoon to break up lumps, for 5 mins or until mince is cooked through.
Step 2
Stir in vegetables. Add the gravy mix and ¾ cup (185ml) water and cook, stirring, for 1 min or until the liquid reduces slightly. Add the tomato sauce and barbecue sauce. Bring to a simmer. Cook, stirring often, for 5 mins or until the mixture thickens slightly. Remove from heat. Cover and set aside for 30 mins to cool.
Step 3
Preheat pie maker. Use a 10.5cm pie maker base cutter to cut 16 discs from 4 pastry sheets. Use a 9.5cm pie maker top cutter to cut 16 discs from the remaining pastry sheets.
Step 4
Place 4 large base pastry discs in the pie maker holes. Spoon ¼ cup of mince mixture into each pie base. Top with 4 small pastry discs. Lightly press edges to seal. Close the lid. Cook for 8 mins or until the pastry is golden. Repeat with the remaining pastry and mince mixture to make 16 pies. Serve the pies with tomato sauce.
