Here’s your easiest ever pot pie recipe: cook bought ragu with extra veg, then top with buttery mushy peas.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Energy: 2741kJ/656 Cals (32%)
Protein: 57g (114%)
Fat: 27g (39%)
Sat fat: 12g (50%)
Carb: 38g (12%)
Sugar: 17g (19%)
Fibre: 14g (47%)
Sodium: 1074mg (54%)