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Easy beef pot pies with mushy peas

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  • High in protein
  • High in dietary fibre
  • No added sugar
  • Wheat free
  • Gluten free

Here’s your easiest ever pot pie recipe: cook bought ragu with extra veg, then top with buttery mushy peas.

  • Serves4
  • Cook time20 minutes
  • Prep time10 minutes
Easy beef pot pies with mashed pea mixture


  • 1 tbs olive oil
  • 1 brown onion, chopped
  • 2 carrots, peeled, chopped
  • 750g pkt Coles Made Easy Slow Cooked Beef Ragu in Tomato Sauce
  • 400g can lentils, rinsed, drained
  • 1 tbs roast beef gravy powder
  • 500g frozen peas
  • 40g butter
  • Mixed salad leaves, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Heat the oil in a large saucepan over medium-high heat. Add the onion and carrot and cook, stirring, for 5 mins or until onion softens. Add the beef and sauce sachets from the ragu packet to the pan with 1/2 cup (125ml) water. Cook, stirring occasionally, for 5 mins. Add the lentils and gravy powder and cook, stirring, for 2 mins or until heated through. Season with pepper.
  2. Step 2

    Meanwhile, place the peas, half the butter and 1/4 cup (60ml) water in a medium saucepan. Cook over low heat, stirring occasionally, for 15 mins or until the peas are tender. Remove from heat. Add the remaining butter and mash with a fork. Season.
  3. Step 3

    Divide the beef mixture among serving bowls. Top with the pea mixture. Serve with salad leaves.

    Waste wise

    If you’ve got some fetta in the fridge, crumble it and stir into the mashed peas before serving.

Nutrition Information

Per Serve

Energy: 2741kJ/656 Cals (32%)

Protein: 57g (114%)

Fat: 27g (39%)

Sat fat: 12g (50%)

Carb: 38g (12%)

Sugar: 17g (19%)

Fibre: 14g (47%)

Sodium: 1074mg (54%)