Turn your favourite sandwich into the ultimate pizza with this speedy combo. It’s topped with rocket, pesto and parmesan - what’s not to love?
Serves44
Cook time20 mins20 minutes
Prep time10 mins10 minutes
Ingredients
2 large pizza bases
1/3 cup (90g) tomato pizza sauce
1 cup (100g) shredded pizza cheese
6 bacon rashers, excess fat trimmed
200g vine-ripened cherry tomatoes
1/2 cup (130g) pesto
1/2 cup (40g) shaved parmesan
60g pkt Coles Australian Baby Rocket
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 220°C. Line 2 baking trays with baking paper. Place pizza bases on the lined trays. Spread evenly with pizza sauce. Sprinkle with cheese.
Step 2
Cook bacon in a frying pan over medium-high heat for 2 mins each side or until golden. Transfer to a clean work surface. Cut into thirds. Arrange over each base. Top with tomatoes and half the pesto. Bake for 10-12 mins or until bases are golden brown and crisp.
Step 3
Sprinkle with parmesan and rocket. Top with remaining pesto.
