Meat-free Monday has never tasted so good with this cauliflower burger. Complete with a crisp and colourful salad and creamy hommus, it’s the kind of the recipe that will see you happily eating your veggies.
- Serves4
- Cook time15 minutes
- Prep time9 minutes
Ingredients
- 2 x 250g pkts Wildly Good Smoky Cauliflower Burgers
- 400g Coles Turkish Pide
- 400g pkt Coles Kitchen American BBQ Salad Kit
- 200g hommus
- 225g can sliced beetroot, drained
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat a large greased frying pan over medium-low heat. Cook the burgers for 4-5 mins each side or until heated through.
Step 2
Meanwhile, preheat grill on high. Split the pide lengthways. Cut crossways into 4 even portions. Place on a baking tray and cook under the grill for 1-2 mins or until golden. Prepare the salad kit in a bowl following packet directions.
Step 3
Divide pide bases among serving plates. Spread with one-third of the hommus. Top with salad, burgers and beetroot. Spread pide tops with half the remaining hommus. Top beetroot with pide tops. Serve with remaining hommus.
