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  • Egg free
  • Gluten free
  • Nut free
  • Peanut free
  • Sesame free
  • Soy free
  • No added sugar
  • Wheat free

Looking for a speedy family meal? This hearty lamb bake uses only five ingredients, but it's packed to the brim with gooey, cheesy goodness.

  • Serves4
  • Cook time15 minutes
  • Prep time15 minutes


  • 1 medium eggplant
  • 500g Coles Australian 3 Star Lamb Mince
  • 500g Coles Mum’s Sause Bolognese
  • 1 cup (250ml) three-cheese pasta bake sauce
  • 1/2 cup (60g) shredded tasty cheddar

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Cut the eggplant in half crossways. Cut 1 half into 5mm-thick slices. Finely chop the remaining half. Heat a non-stick frying pan over high heat. Cook the eggplant slices, in 2 batches, for 2 mins each side or until lightly browned. Transfer to a plate.
  2. Step 2

    Add the chopped eggplant to the pan. Cook, stirring, for 3 mins or until tender. Add the mince and cook, stirring, for 5 mins or until cooked through. Stir in the bolognese sauce. Bring to the boil. Remove from heat.
  3. Step 3

    Preheat grill on high. Transfer the mince mixture to a 6-cup (1.5L) baking dish. Top with the eggplant slices, pasta sauce and cheddar. Cook under the grill for 5 mins or until the cheddar melts and is golden brown.

Nutrition Information


Energy: 1681kJ/402 Cals (19%)

Protein: 34g (68%)

Fat: 21g (30%)

Sat fat: 10g (42%)

Carb: 16g (5%)

Sugar: 13g (14%)

Fibre: 7g (23%)

Sodium: 642mg (32%)